Rabbit with Green Apple, Mint and Guava Gel Recipe by Pure Restaurant
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • 500 g Guava Les Vergers Boiron Puree
  • 5 g Agar powder
  • 30 g Pecan nuts
  • 1 whole Dragon fruit
  • 1 whole granny smith apple
  • Lemon
  • 10 g fresh mint
  • 5 g fresh green basil
  • 5 g Scallion
  • 200 g tempura flower
  • Salt
  • Pepper
  • Soda water
  • 1 whole rabbit
  • 250 g Oak smoking chips
  • Thyme
  • Orange
  • 500 g Salted butter
  • butter
  • 2 whole oranges
  • 1 whole garlic clove
  • Flour

Instructions

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