Rabbit Bobotie
Jason Whitehead Chef
Jason Whitehead Chef
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Ingredients

  • 500 G rabbit mince
  • 1 onion
  • 4 cloves of garlic
  • 1 red chilli
  • 14 dried apricots
  • 3 tbsp sultanas
  • 3 tbsp almond slices
  • 2 tsp apricot jam
  • 1 tbsp curry powder
  • 1/2 tsp of
  • 1/2 cup Panko bread crumbs (or 1 thick slice of white bread, crusts removed
  • 1 cup milk
  • 1 lemon
  • 4 portions
  • 2 eggs
  • 1 tbsp of
  • 1 tsp of salt
  • 1 cup rice
  • 2 cups water

Instructions

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