It is a hearty, real Italian minestrone soup. When the mountains in our surroundings are topped with a blanket of snow, this soup is a winner. I made it yesterday, so guess what? It is shivering cold and winter’s first snow is covering the mountains. Our kitty has decided that he would spend his winter on his little heated mat, especially made for animals. Enjoy the soup.
When the timer signals the end of the cooking time switch the pressure cooker off, ensuring it doesn’t switch to the “Warm” setting or your chicken may overcook, and use the quick release valve to relase the pressure
Its more an “idea” than a recipe, and if ever there was an idiot proof dessert, this is it. This has endless possibilities, its mostly just a quick dessert when you run out or haven’t the time or energy to pull together a whole elaborate dessert for a dinner party
You will be working with a lot of veggies so a wok is perfect for this dish, but if you don’t have a wok simple use a large saucepan and fry your veggies in batches to avoid your veggies to become too soggy, after all you want stir-fry not stew