Quiche Lorraine
Jackie Cameron
Jackie Cameron
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Ingredients

  • 250 g cake flour
  • 15 g icing sugar
  • 1 egg yolk
  • 60 ml
  • 350 g streaky bacon
  • 1 medium onion
  • 3 cloves garlic
  • 15 ml
  • 6 whole eggs
  • 350 ml
  • 250 ml
  • 200 g Cheddar cheese, grated

Instructions

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