Puy Lentil & Coriander Pesto Bake with Sweet Potatoe Cauliflower Mash
Make & Bake from Scratch
Make & Bake from Scratch
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Ingredients

  • 300 g Sweet Potatoes
  • 300 g Cauliflower Florets
  • 200 g Puy Lentils
  • 2 Bay Leaves
  • ½ tsp. Thyme
  • 50 ml
  • 100 ml
  • Pesto (Nut free, dairy free)
  • ¼ tsp. Apple Cider Vinegar
  • 100 ml
  • 100 ml
  • 30 minutes
  • 3-4 tablespoons through the lentil mix.

Instructions

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