Drizzle the pumpkin, sweet potato and baby potatoes with some olive oil, coarse salt and pepper. 1 wedge of pumpkin, peeled and cut into thinner slices
Sprout, Pumpkin & Quinoa Souffléd Stuffed PepperServings. Since I haven’t had quinoa for a while, I thought of combining the two but realised that there would be too much protein and so came up with the idea of stuffing some peppers with both along with pumpkin for balance
I am not sure whether it was the season, or perhaps the fact that Halloween was just around the corner, but whilst exploring the local food shops I distinctly remember a recurring theme - pumpkin
The smell of this pumpkin pie did just that. Now you should know that those same lovely folk mentioned above were also the ones who made me pack the top of the pumpkin pie with tiny white marshmallows before popping it in the oven
Pumpkin jam. Or use pumpkin jam to cover the cookies. Spread about 1-2 tsp orange icing (or pumpkin jam) on each cookie and use the chocolate chips to draw a face
additional olive oil and kosher salt for roasting pumpkin. Seed pumpkin and cut in wedges. Place pumpkin on cookie sheet and sprinkle with kosher salt and drizzle with olive oil
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