1 3/4 cups (230g) of Graham cracker crumbs (from about 15 Graham crackers). 12 Tbsp sugar. 1Pinch salt. 14 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
Combine pumpkin, flour, salt, baking powder, sugar and egg to form a thick, dropping consistency. Drop the fritters into the cinnamon sugar mixture and toss until coated
Put spoon fulls over the pumpkin cakes straight after they came out of the oven. Put spoon fulls over the pumpkin cakes straight after they came out of the oven
Shannon Smuts prepared a Corn Fritter recipe with Bacon, Mushrooms and a Chilli Tomato Syrup for her episode 3 boot camp mielie challenge on MasterChef SA
Drizzle the pumpkin, sweet potato and baby potatoes with some olive oil, coarse salt and pepper. 1 wedge of pumpkin, peeled and cut into thinner slices
Sprout, Pumpkin & Quinoa Souffléd Stuffed PepperServings. Since I haven’t had quinoa for a while, I thought of combining the two but realised that there would be too much protein and so came up with the idea of stuffing some peppers with both along with pumpkin for balance
I am not sure whether it was the season, or perhaps the fact that Halloween was just around the corner, but whilst exploring the local food shops I distinctly remember a recurring theme - pumpkin
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