Pumpkin Bars with Cream Cheese Icing
Mamal Diane
Mamal Diane
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Ingredients

  • 3 eggs
  • 1/2 cup sucanat or white sugar
  • 1 cup expeller pressed coconut oil or vegetable oil
  • 2 cups fresh pureed pumpkin or 1 (15 ounce) can pumpkin
  • 2 cups whole wheat flour or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon sea salt

Instructions

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