Pulled Mushrooms with a Warm Asian Salad
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • Of
  • 15 minutes
  • 35 minutes
  • 1 X 220g King Oyster mushrooms steaks, pulled with a fork
  • 1 tsp smoked chili flakes
  • 2 tbsp odorless coconut oil
  • A good crack of sea salt & black pepper
  • 1 red onion, chopped
  • 2 garlic cloves, crushed
  • 1 big thumb of ginger (roughly 5cm)
  • 1 kaffir lime leaf – found any greengrocer (optional)
  • 1 x 400g chopped tinned tomatoes
  • 3 spring onions, chopped
  • 1-2 red chilies (optional)
  • 1 tsp coconut sugar or brown sugar
  • 2 tbsp Chinese barbeque sauce
  • The juice of one lime
  • 1 packet x 230g long-stem broccoli
  • 1 tsp smoked paprika
  • 2 tbsp odorless coconut oil
  • A good crack of sea salt & black pepper
  • 3 large sweet potatoes, thinly cut into disks
  • 40 g rocket
  • 40 g coriander
  • 1 packet pickled red onions
  • 1 bottle miso salad dressing
  • 2-4 limes

Instructions

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