PRAWN CURRY
Capemalaycooking
Capemalaycooking
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Ingredients

  • SAUCE
  •  
  • Ingredients
  • 750 g prawns
  • 1 large onion, liquidised
  • 2 medium onions, chopped fine
  • 2 tablespoons chili paste (**see footnote)
  • 3 bay leaves
  • ½ tin coconut milk
  • 4 cardamoms, crushed
  • Salt to taste
  • Oil for frying
  •  
  • Ingredients
  • 1 level teaspoon of chili powder
  • 3 garlic cloves crushed
  • 5 Red chilies chopped
  • 3 Tablespoons of ground ginger
  • 2 Pinches of salt
  • 5 Tablespoons of extra virgin olive oil
  • 1 Level teaspoon of sugar (can be omitted if preferred)
  • 250 m natural yoghurt
  • 1 clove garlic, crushed
  • 2-3 green chillies, chopped
  • 1 tablespoon dhanya, chopped
  • Pinch salt

Instructions

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