I made this version of tomatobredie, but as it was too cold to spend much time cooking in the kitchen, I used tinned tomatoes rather than fresh tomatoes to speed up the preparation process
I know it is still the middle of summer and most of you are probably wondering why Tomato Soup. Well personally tomato soup is something I love to eat, no matter the weather
) Add the tinned tomatoes, tomato paste, vegetable stock, sugar, Italian herbs. 1 x 410g tin chopped tomatoes. 50g tomato paste. 1 x 410g tin chopped tomatoes. 50g tomato paste
nearly all of my plants and herbs have thrived, but it’s been a very late harvest, and I still have lots of green tomatoes that may not ripen yet – so, look out for Fried Green Tomatoes and other green tomato recipes
The sundried tomatoes give it quite a strong flavour, which I really like and I hope you do too. Put the sundried tomatoes in water to rehydrate if the are dried or remove the excess oil with kitchen paper if they are in oil
She turns plain old couscous on its head with slow roasted tomatoes, fresh herbs and chevin. Arrange the tomatoes onto a greased baking tray, drizzle with olive oil and season with salt, pepper and oregano
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