Potjie Roly-poly Pudding
Potjiekos World
Potjiekos World
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Ingredients

  • 45 minutes
  • 30 minutes
  • DOUGH
  • 110 g salted butter
  • 500 ml cake flour
  • 10 ml baking powder
  • 70 ml full cream milk
  • 2 jumbo eggs
  • Apricot jam
  • 2 ml salt
  • SYRUP
  • 30 g salted butter
  • 380 ml water (boiling)
  • 260 ml white sugar

Instructions

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