Boil all the syrup ingredients while pudding is baking. once pudding is baked poke with fork as soon as it cums out of the oven and pour all the syrup over
As winter makes itself at home here in the Southern Hemisphere, it is time to move from fridge tarts, cheesecakes and fruit salads to the warm comfort of baked puddings and other sweet treats that you can drape with custard
This wonderful recipe was originally shared in Malay , and dear Mahdiyyah Mahomed, had taken time to translate this for the benefit of YOU and I, who do not know the language
Boil all the syrup ingredients while pudding is baking. Once pudding is baked poke with a toothpick as soon as it cums out of the oven and pour all the syrup over
Malva Pudding with Apricot Jam and Gazanias. Some of you gave such a rapturous reception to the crustless milk tart recipe that I thought I'd try out another of my sister-in-law's recipes for this typical South African pudding as a contribution to Johanna's hosting of Sugar High Friday
This being an elastic pudding, nobody says stop at nine – you can make it as big or small as you like depending on how many hungry souls you are feeding
Every South African cook has a variation of this pudding in at least one of their cookbooks. Tomorrow is another day for dieting, unless of course there are left overs, because this amazing pudding is delicious heated up the next day too
Malva pudding is a sweet, baked dessert originally brought to the Cape by Dutch settlers. Accordingly, the “malva” in malva pudding refers to its light, spongy texture
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