Popped in the oven in the time it takes you to chop and peel the vegetables and, an hour or so later, perfectly cooked vegetables and lamb on the table
However some pre and post Christmas day sit down entertaining was done. Seconds please…. This us also why I don’tseason with salt prior to cooking as it draws out moisture
it’s a fabulous recipe that works on so many levels – they appear to be very easy to make, they look very “Easter-ish”, the cakes have that GREAT chocolate crispy thing ontop – you know the ones you used to make when you were little – and, the cakes have mini chocolate eggs ontop, so it is a win, win, win recipe all around
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Coarsely chop the onions and the leeks. ½ cup flour seasoned with salt and pepper. Potjie No. Put seasoned flour in a ziplock bag, then add the Oxtail and shake to coat with flour
I'm hoping for a great recipe to show up in the WTSIM easter basket round-up. This beats shop hot cross buns for tea, I haven't yet tried making my own of those
Preparation. stirring constantly…. 1/2 Green bell pepper [chopped]. 2 sm Onions [chopped]. 1 Beef bouillon cube. 1 lg Carrot [chopped]. Then place it in a stock pot and add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones, using additional water as necessary… Cool and debone…. 2) Combine 4 c water, beef cube, salt and pepper to taste, carrots, onions, and green pepper in a large saucepan and cook for 15 min. FOTO GELEEN BY- tripadvisor 1/2 Green bell pepper [chopped]
Cover with the lid and put a layer of hot coals ontop of the lid. Heat the oil in a flat-bottomed potjie over a medium-hot fire and fry the onions and garlic until the onions are soft but not brown
Season the chicken pieces with salt and pepper and fry skin side down until crisp and golden brown. Blend the onion soup with the water and mix in the mayonnaise and chutney or mango atchar
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