POT ROAST CHICKEN
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • Ingredients
  • 2 tbsp butter
  • 150 g eschallots, finely chopped
  • 4 cloves garlic, peeled
  • 150 g pancetta or streaky bacon, cut into strips
  • 1 free range chicken, about 1.5kg
  • 250 ml white wine
  • Bouquet garni (a sprig of thyme, parsley stems and a bay leaf tied together)
  • Small bunch of parsley, leaves chopped

Instructions

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