Pot-roast beef with French onion gravy
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 1 kg silverside or topside of beef, with no added fat (see tip, below)
  • 2 tbsp olive oil
  • 8 young carrots, tops trimmed (but leave a little, if you like)
  • 1 celery stick, finely chopped
  • 200 ml white wine
  • 600 ml rich beef stock
  • 2 bay leaves
  • 500 g onions
  • a few thyme sprigs
  • 1 tsp butter
  • 1 tsp light brown or light muscovado sugar
  • 2 tsp plain flour

Instructions

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