POACHED EGGS WITH SAUSAGE HASH BROWNS AND SPINACH
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • (serves 2 with extra hash brown cakes)
  • 1 bag shredded potatoes
  • 6 eggs (2 for hash browns, 4 for poaching)
  • 1 small onion, diced
  • 1 lb. sausage (no casings)
  • 1/4 cup flour
  • 1 bag of spinach
  • garlic powder, onion powder, paprika

Instructions

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