PICKLED FISH
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • FOR THE CURRY SAUCE
  • 4 large onions, sliced into thickish rings
  • 750 ml (3 cups) white vinegar
  • 500 ml (2 cups) water
  • 750 ml (3 cups) white or brown sugar
  • 30 ml (2 Tbsp) curry powder, or more, to taste
  • 10 ml (2 tsp) turmeric
  • 10 ml (2 tsp) salt
  • 10 ml (2 tsp) ground ginger
  • 16 black peppercorns
  • a smooth paste made of 60 ml (4 Tbsp) cornflour and a little water

Instructions

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