Food Lovers Recipes

PERFECT NACHOS

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For the chile (or use 250g of your favourite recipe)
2 tbsp oil
1 onion, finely chopped
½ green pepper, finely diced
2 garlic cloves, finely chopped
1 tsp flaked chipotle chilli or 1tsp smoked paprika
½ tsp ground cumin
1 tsp Mexican oregano (optional)
250 g beef mince
2 tsp dark muscovado sugar
200 g cooked black or pinto beans
70 ml hot black coffee
For the salsa (or use a decent shop bought version, especially if ripe tomatoes aren’t available)
2-3 ripe tomatoes, finely chopped
2 spring onions, finely sliced
½ green jalapeño chilli, seeded and finely chopped
Small bunch of coriander, finely chopped
Juice of 1½ limes
For the guacamole
½-1 red chilli, deseeded (depending on heat)
Small bunch of coriander
1 large ripe avocado
Juice of 1 lime
Splash of water
20 g queso fresco or feta, crumbled
Plus
200 g salted corn tortilla chips
100 g cheddar, grated
4-5 radishes or pickled jalapeños, thinly sliced

Ingredients