Cream nutter and sugar. Creamcheese topping. cream together. 3⁄4 cup castor sugar. 100g softened butter, 125g softened creamcheese, 500ml icing sugar, 5ml vanilla essence and a little milk if needed. 3⁄4 cup castor sugar
To make the crust, in a bowl, combine the olive oil, lard, water, liqueur, if using, aniseeds, flour, granulated sugar, and salt and stir with a wooden spoon until the ingredients combine together in a rough dough
In a cold mixing bowl, beat together the creamcheese and sugar. The point I'm getting to, eventually, is that while I opted for nothing more exotic than a decaf cappucino, the friend that I was with had a Cookies & Cream Milkshake
Mix the cream and brown sugar together in a jug with the lemon juice. Remove the roasting pan from the oven and add the cream mix till the rolls is covered
Mix together softened creamcheese, chopped green onions and shredded pepperjack cheese. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle
In a separate bowl, beat the butter and sugar until light and fluffy. Cut out cookies using a lightly floured cookie cutter and transfer cookies to the prepared baking sheets
cheese and beat again until evenly distributed and blended in. In the sweltering heat of summer , nothing comforts more than than smooth sweet tingle of ice-cream melting in your mouth
This cake keeps so well, we were still eating it three days later and it was as good then as it was on the first day, which makes it a perfect holiday bake in my book as you can prepare it ahead of time
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