Peppermint Crisp Mini Tarts in Pecan and Coconut Flour Cups
Kerry´s Kitchen
Kerry´s Kitchen
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Ingredients

  • 375 grams Caramel treat (a tin)
  • 1 large peppermint crisp (grated)
  • 500 ml whipped cream
  • 1 mint Aero (grated)
  • Mint leaves to serve
  • 1 1/2 cups pecan flour (or finely crush your own pecan nuts)
  • 1 large egg
  • 3 Tbs coconut flour
  • ⅛ teaspoon sea salt
  • 1/3 cup brown sugar

Instructions

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