Roll out dough on a floured surface.cut out shapes..bake at 180 till done..remove from oven,rebake to crisp if neccesary..spread with melted diary milk/baking chocolate..top with grated peppermint crisp...
Summer time is ice cream cake time, Peppermint Crisp Ice Cream Cake time to be precise. Layers of smashed cookies, a layer of vanilla ice cream flavoured with peppermint extract, another layer of vanilla ice cream mixed with rich caramel, topped with a few crushed slabs peppermint crisp chocolate makes for a sublime summer time treat
Comments
Log in or Register to write a comment.