Pecan Pie Cake with Butterscotch Cream Cheese Icing
Tea, Cake & Create
Tea, Cake & Create
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Ingredients

  • 240 g pecan nuts, chopped
  • 200 g brown sugar
  • 120 g golden syrup *
  • 125 ml fresh cream
  • 60 g butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 360 g cake flour
  • 400 g caster sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 4 large eggs + 2 egg yolks
  • 220 g butter, cut into cubes
  • 300 ml buttermilk
  • 2 tsp vanilla extract
  • Bake the 3 layers at 180'C for approximately 30min, or until a tester inserted comes out clean.
  • Leave the cake to cool in the pans for 10 minutes before turning out onto a cooling rack.
  • 85 g butter
  • 30 ml brown sugar
  • 40 ml golden syrup
  • 40 ml cream
  • 1 tsp vanilla extract ( or 8-10 drops of Vanilla Girl vanilla)

Instructions

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