A layer of chocolate cake, topped with a layer of caramel, topped with a second layer of chocolate cake, topped with a thick layer of peanutbutter mousse and covered with a layer of chocolate ganache
Here I have taken the old fashioned favourite and pimped it up with a dash (ok, a bit more than a dash) of peanutbutterand a sprinkle of chocolate biscuits – making it a bit more extravagant than the fridge cake we made back in the day
Here I have taken the old fashioned favourite and pimped it up with a dash (ok, a bit more than a dash) of peanutbutterand a sprinkle of chocolate biscuits - making it a bit more extravagant than the fridge cake we made back in the day
layers of spiced apple cake, toffee buttercream, peanut brittle and some snow white apples on top. buttercream, sprinkling a little of the peanut brittle in between each layer,
Once the sugar has turned amber, add the butterand stir until it has melted completely. And, seeing as salted caramel is just so darn delicious, I threw some of that in too, this time
I almost feel guilty because we now have the wonders of cashew nut and almond butter, but I just don’t think you can beat a good ol’ table spoon of peanutbutter (or three)
Beat the butter, peanutbutter, white and brown sugar until fluffy. Handful of salted peanuts. These cookies are nutty andbutteryand may be the cause of some serious overeating
Place peanutbutter, sugar and egg into a bowl and mix until well combined. This recipe is so simple even a child could make it and it requires nothing more than a measuring cup, a spoon and a bowl
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