afterall it is HOME and who wouldn’t want to go along hey. I had an awesome, even though hectically busy, few weeks in South Africa , and as We jetted back out to Bahrain , this beautiful sight had greeted us farewell for 2015
What we have in this pasta is a vibrant, red, creamy tomato based sauce with crispy bacon, tender chicken, soft buttery mushroomsand sweet caramelized onions that just melt on your pallet, all put together with Tagliatelle pastaand parmesan shavings
I am never without a pack of mushrooms in my fridge, I use them in so many of our family meals. I thought I would start the series with my version of a classic recipe, and one of my all time favourite dishes
Water with some water and butter until soft. Make sure the water has dried up add the fresh cream allow to simmer add the flour to thicken and remove from heat
So while My Betterhalf, Imran and I,try to sort out and tie up loose ends, I humbly ask for YOU all, my LOVELY Fellow Bloggers, Email Followers and Facebook/Twitter/Instagram Friends, to please Bear With Me, as the frequency of my blog posts may be disrupted during this challenging phase
ginger and garlic. Salt and pepper to taste. Salt and pepper to taste. In a Pyrex pour some sauce at the bottom and layer macaroni, then chicken and then more sauce and then macaroni
serve with chicken or leg roast. In a huge pot layer all the veggies and sprinkle all the spices give it a toss before steaming , add blobs of butter some water close the pot lid and allow to steam on meduim heat until all veggies are soften
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