Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
Quick & Spicy Chicken Pasta. • Don’t forget to boil your pasta of choice. • When your chicken has cooked, mix in the cubed potatoes and pasta to the chicken and mix well
Add this sauce to your Macaroni and Cheese , Chicken pasta dishes and lasagna dishes. 1 pack of elbow or macaroni or shell pasta cooked per packet instructions. Next mix the cooked pasta, half of your white sauce with the mince mixture and add 1 cup of cheddar cheese and stir – Pour this in a large baking tray or dish and pour over remaining white sauce and cheese. Bake in a preheated oven on 200 degc for 30 minutes. 1 pack of elbow or macaroni or shell pasta cooked per packet instructions
(Saturday night pasta). Add the pasta and onion to the sauce in the pan and stir together. Spoon half this mixture into the dish, arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of the chicken
While the pasta water is heating, prep the other ingredients. Once the water has reached a rolling boil, add the pasta and stir so it doesn’t stick to the bottom of the pan
beef beef mince cheddar mozzarella pastapastabake spinach. In situations like these (rainy weather and serious series-ing) I call on my good friend pasta to nourish me, comfort me and be the starchy carrier of beef mince, spinach and a creamy white sauce
Peri peri chicken, potato bake & Hawain pasta salad. Hawain pasta salad. Potato bake. Cut pineapple into pieces and add to pasta, add whole kernel corn about 1⁄2 tin, chopped cucumber, julienned carrots, salt and pepper & mayonnaise to taste
Not your usual PastaBake. Packed with lots of vegetables, the penne pasta is bound in a tomato sauce with chorizo, pork sausages and melted cheese - the oregano and basil adds to the pizza flavour for a fabulous family supper dish
This tasty sausage pastabake is popular as a quick weekday meal. Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions
add your pasta to the pot and mix through. boil pasta in salt water,drain & keep aside when cooked to aldente stage…in a pot /pan add 2tblespoons butter,add ur onion and allow to saute’for 2mins,add your pepper & your mushrooms…allow to cook for 6mins…add ur shredded chicken and stir until combined…add ur 2and a half cups of milk &your Royco chicken a la king cook in sauce. bake in oven 180deg for 20minutes or until cheese has melted and is golden brown…serve with a salad
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