Part 2 : Bouchan Bakery’s English muffins
LoveFood! Blog
LoveFood! Blog
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Ingredients

  • 274 g flour
  • 25 g castor sugar
  • 11 g instant yeast
  • 3 g salt
  • 247 g liquid levain
  • 274 g milk
  • 22 g canola oil
  • 22 g coarse cornmeal (or ‘mielie pap’) for sprinkling

Instructions

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