Mashspinach, potatoand mushrooms. Saltand pepper added to taste. Add mushrooms if desired. I used some cream of mushroom soup powder to addflavourand thickness
Next placea the horns on abaking sheet lined withbakingpaperand then egg wash the pastry. Some melted chocolate to dip the edges of the horns in or use a butter knife andspread the melted chocolatearound the edges
This must be one of South Africa’ssignaturevegetablesalongwith Butternut andPotatobake. You canalso top this dish with crispy fried bacon to improve the flavour
To help people to enjoy pancakesallyear round, Schwartzhave put together some greatpancake recipes – some filled, some topped – to give you a little more inspiration
Melt butter and brush all over prawns. Cream $pinach. In asaucepan,combineall ingredients on medium heat, bring to boil andallowsauce to reduce when prawn comes out of oven,lavishly cover in the sauceand serve hot
Drainand press firmly with the back of a spoon or squeeze to remove excess moisture. Place the spinach in alarge nonstick skillet with the washingwater clinging to the leaves or atablespoon or two of water if dried
If the mixture is too thick, thin down with cold water. Serve with fresh berries. We are still celebrating the month of love, and nothing says 'I adore you' more than fresh pancakes for breakfast
In SA however, I’ve found different people call them different things, where one group is happy to call them pancakes, the other group insists thatpancakesare thinner and served withcinnamonandsugar (I call these crepes)
Serve withcinnamonsugar or fresh cream or ice cream. Recipe and pic credit. Pancakes /Crepes. Faaiza E. Allow to stand for atleasthalfan hour or more so that the batter thickens
Season chicken withsaltand pepper. Combine all the ingredients together in alarge bowl using your hands to mix well then arrange everything onto the preparedbaking sheets spread out in a single layer
Waterwith some waterand butter until soft. Make sure the waterhas dried up add the fresh creamallow to simmer add the flour to thicken and remove from heat
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