PAKORAS WITH TOMATO AND CINNAMON CHUTNEY
Tastemag.co.za
Tastemag.co.za
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Ingredients

  • 2 t vegetable oil, plus extra for deep-frying
  • 1 T lemon juice
  • 1/4 t cayenne pepper
  • 2 t turmeric
  • 1 t garam masala
  • 2 t ground coriander
  • 1 t sea salt
  • 1/2 cup cold water
  • 1 cup cauliflower florets
  • 1 brinjal, sliced
  • 2 potatoes, sliced
  • 4 baby marrows, sliced
  • 1 cup spinach leaves
  • 100 g paneer
  • For the chutney: 3 T sunflower oil
  • 1 t black mustard seeds
  • 1 t cumin seeds
  • 1 x 5 cm cinnamon stick
  • 2 t red chilli flakes
  • 4 firm tomatoes, each sliced into six crescents
  • 2 t turmeric
  • 200 g light brown sugar

Instructions

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