I know it is still the middle of summer and most of you are probably wondering why Tomato Soup. Well personally tomato soup is something I love to eat, no matter the weather
This is a combination of my MIL’s recipe and my SIL’s relatively easy mushroom soup recipe. Add Onion to soup pot with a little ghee, and braise until soft
When I think of winter food, I think soup. Warm, hearty and filling – this soup ticks all those boxes. The added sausages and sour cream help make it a super decadent soup
50kSHARESShare. Soak 4 pcs of salt meat and 2 cups of yellow split peas in separate bowls overnight. Next Day Drain all and add to pot with 7 cups of cold water, bring to boil and let simmer 2 1/2 hours
In the cold weather a bowl of hot soup can be so comforting. This mushroom soup has been such a huge hit in our house and is lovingly asked for on cold weather days
Although I can still enjoy a nice salad at lunchtime, a soup, either from the Vita-Mix, the pressure cooker (both super fast) or the pot nourishes our body and soul and helps to to keep us warm on cold nights
Feel free to use an immersion blender to bring the soup to the consistency that you like. Ingredients. 2 sweet potatoes (cleaned and cut in half lengthwise)
So I was happy to discover when we went shopping that what she had in mind was a heart vegetable soup which we packed full with everything from peas, to spinach, baby corn and more (no potatoes)
Serves 6. Put the beetroot into a piece of foil. Drizzle with 15ml of the olive oil, wrap to seal and roast at 180°C for an hour until the beetroot is tender
Return the meat to the soup and serve sprinkled with chopped parsley. Serves 6. Heat the oil in a large pot or pressure cooker and brown the oxtail well
Comments
Log in or Register to write a comment.