OXTAIL STEW WITH DUMPLINGS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • OXTAIL STEW WITH DUMPLINGS
  • 1 cup flour
  • 1 T Woolworths garlic-and-herb seasoning
  • 1 t dried thyme
  • 2 t Woolworths chermoula spice
  • Sea salt and freshly ground black pepper, to taste
  • 1 kg oxtail, cut into pieces
  • 2 T canola oil
  • 1 T butter
  • 125 g bacon, cut into pieces
  • 2 onions, thinly sliced
  • 2 garlic cloves, finely grated or crushed
  • 1 green pepper, cored and diced
  • 4 leeks, rinsed and finely chopped
  • 6 T tomato paste
  • 4 cups beef stock (or enough to cover)
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  • For the dumplings
  • 270 g flour
  • 50 g bran
  • 3½ t baking powder
  • ½ t salt
  • 2 t sugar
  • 2 T butter
  • ¾ cup milk

Instructions

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