Add enough water to just cover the oxtails and bring the mixture to a boil. 5kg oxtail. In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and Worcestershire sauce and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally. Every 30 minutes for 2 hours add 2 cups of water or broth, alternating, as necessary, to keep oxtails covered with liquid
I know it is still the middle of summer and most of you are probably wondering why Tomato Soup. Well personally tomato soup is something I love to eat, no matter the weather
Season the oxtails with salt and pepper and arrange in a single layer in the roasting dish. Remove oxtails from the roasting dish, discard fat and place oxtails into a lidded casserole dish
This is a combination of my MIL’s recipe and my SIL’s relatively easy mushroom soup recipe. Add Onion to soup pot with a little ghee, and braise until soft
When I think of winter food, I think soup. Warm, hearty and filling – this soup ticks all those boxes. The added sausages and sour cream help make it a super decadent soup
50kSHARESShare. Soak 4 pcs of salt meat and 2 cups of yellow split peas in separate bowls overnight. Next Day Drain all and add to pot with 7 cups of cold water, bring to boil and let simmer 2 1/2 hours
In the cold weather a bowl of hot soup can be so comforting. This mushroom soup has been such a huge hit in our house and is lovingly asked for on cold weather days
Although I can still enjoy a nice salad at lunchtime, a soup, either from the Vita-Mix, the pressure cooker (both super fast) or the pot nourishes our body and soul and helps to to keep us warm on cold nights
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