OTT chocolate brownie cookies (with caramelised white chocolate)
The Kate Tin
The Kate Tin
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  • 300 g Fairtrade white
  • chocolate, chopped*
  • 200 g Fairtrade dark
  • chocolate, chopped
  • ¼ cup Sasko cake
  • flour
  • ¼ tsp baking
  • powder
  • To make the
  • caramelised white chocolate, preheat the oven to 120C. Spread the chocolate on
  • a baking sheet and drizzle with the oil. Place in the preheated oven for 10
  • minutes then remove and stir with a clean, dry spatula. Continue to cook for
  • 30-60 minutes, stirring every 10 minutes. Don’t worry if the chocolate looks
  • lumpy and chalky at some stage, it will smooth out and caramelize.
  • Fold in the
  • flour, baking powder, chocolate mixture and allow to stand for 10 minutes.



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