Ostrich bobotie and tiobe cakes~
Just me Shel
Just me Shel
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Ingredients

  • >Traditional South African fare~i>
  • for the bobotie~
  • 30 ml olive oil
  • 2 onions thinly sliced
  • 2 cloves of crushed garlic
  • 2 tsp Raja Mild curry
  • 1 tsp fresh grated ginger
  • 1 tsp turmeric
  • juice of 2 lemons
  • 2 T worcestor sauce
  • 1 T chuctney
  • 1 T tomato paste
  • 100 ml sultanas
  • finely chopped apple
  • 3 slices white bread soaked in a cup of milk
  • 500 ml Good Red wine (Merlot)
  • 300 ml milk
  • 2 kk ostrich mince
  • salt and pepper to taste
  • 1 T sugar
  • 3 eggs beaten
  • fresh bay or lemon leaves
  • For the Tiobe cakes~
  • 750 ml vegetable stock, please try the new improved Knorr stock pots!
  • 250 ml green beans (blanched and diagonally sliced)
  • 1 cup cooked mealies (tinned or fresh)
  • salt and pepper to taste
  • 1 tsp cayenne pepper
  • 1/2 cup cashews (chopped)
  • 500 ml maize meal (mealie meal).. (you could use polenta as a replacement)

Instructions

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