Oriental Fish Cakes with Orange Salad
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  • 3 oranges, cut into skinless segments1 small red onion, slicedbunch of watercress or pea shoots a handful whole coriander leaves300 g skinless hake fillets, diced300 g skinless smoked haddock fillets, diced2 small eggs, beaten30 ml red Thai curry paste (or to taste)grated rind and juice of a lemon or lime30 ml fish sauce 45 ml cornflourabout 180 ml white fresh breadcrumbs65 ml finely chopped coriander leaves4 whole spring onions, finely slicedsunflower oil for frying90 ml peanut or sunflower oil30 ml (extra) lime or lemon juice10 ml finely grated fresh gingerroot5 ml red chili flakes10 ml fish sauce (extra)15 ml sugar



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