Cream the butter and sugar together until light in colour. (For the Hilton festival we baked this as one cake and then sliced this horizontally and iced the cake between the cake layers and on top
Tin roof ice cream was a favourite of mine as a kid - and I'm pretty sure we all have our childhood memories of the flavour so this cheesecake is packed with peanut and chocolate nostalgia which basically means it's oozing chocolate sauce and crammed full of chocolate-coated peanuts
Layers of smashed cookies, a layer of vanilla ice cream flavoured with peppermint extract, another layer of vanilla ice cream mixed with rich caramel, topped with a few crushed slabs peppermint crisp chocolate makes for a sublime summer time treat
Using a measuring jug, melt butter and sugar in hot water. Sprinkle with desiccated coconut or make a slit in the middle of the koesister taking care not too go right through
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla
It made me think of this recipe which is one of those that I have had for years, scribbled on a piece of paper and unceremoniously shoved inside a notebook
Nothing Beats a Simple and delicious Sponge cake. Beat egg whites stiff stiff then add castor sugar beat then add yolks an vanilla beat add in milk, oil, flour and Baking powder
Nothing compares to a good fudge recipe – one that doesn’t crack and crumble and break your teeth, but also one that is so soft that it practically didn’t set
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