Beat eggs,sugar and jam till white. Serve with ice cream,custard or cream Ingredients. combine with the rest of ingredients and mix till a smooth batter is formed
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla
I think this ice cream cake twist on the classic dessert is fun, so impressive and just delicious. Peppermint Crisp Tart is one of those iconic South African dessertsand this parfait version I did last year remains a popular recipe on the blog
Tin roof ice cream was a favourite of mine as a kid - and I'm pretty sure we all have our childhood memories of the flavour so this cheesecake is packed with peanut and chocolate nostalgia which basically means it's oozing chocolate sauce and crammed full of chocolate-coated peanuts
Cream butter and sugar until light. Lastly add the flour and milk. When cakes are cooled, cover with fresh cream, pipe more cream on the top (I made a few with Raspberry jam, grandilla sauce and some milky bar ganache)
Heat the cream, vanilla and marshmallows together in a medium sized saucepan. And because, while the electricity situation might be getting you down, it helps to have some pretty pastel cupcakes around to focus on instead
Nothing Beats a Simple and delicious Sponge cake. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
Nothing compares to a good fudge recipe – one that doesn’t crack and crumble and break your teeth, but also one that is so soft that it practically didn’t set
Handful chopped dhania (coriander). In a pan add some oil and all the spices on medium heat allow for this to braise add the poatoes , start tossing poatoes by using the handle of your pan to move the poatoes around in the pan
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