Orange Drizzle Cake with Lavender
Cupcakes & Couscous
Cupcakes & Couscous
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 375 g caster sugar
  • 8 fresh lavender flowers, rinsed and dried thoroughly
  • 150 g butter, softened
  • 4 tbsp grated orange zest (about 3 oranges)
  • 3 large eggs, beaten
  • 375 g plain flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 270 ml milk
  • 60 g castor sugar
  • 60 ml fresh orange juice
  • 1 tsp finely grated orange zest
  • 100 ml water
  • 250 g icing sugar
  • 30 ml fresh orange juice
  • orange zest to decorate

Instructions

Comments

Log in or Register to write a comment.