One Pot Chicken and Brown Rice
Klets en kook
Klets en kook
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  • 2 cups brown rice
  • 4 cups vegetable broth
  • 1 pack of skinless chicken drumsticks and thighs (about 4 of each)
  • 1 small packet of mixed frozen vegetables (or any veggies of your choice)
  • fresh or dried herbs (I've used dried oreganum, sweet basil, tarragon and thyme)
  • seasoning of your choice, like ground pepper, coarse salt, garlic powder, cayenne pepper, smoked paprika and lemon pepper, about a half a teaspoon of each



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