Today’s recipe comes from France, and is so simple and yet packed with fabulous flavours……it’s pan-friedchicken breasts in a creamy, lemon and garlic sauce (a onepan dish), with just a baked potato and some seasonal vegetables to cook to accompany the dish
Add all the spices to the chicken and cook in a saucepan until halfway done. In the meantime in the same saucepan that you cooked the chicken add the sauces
Cook chicken in garlic butter until almost done. In the pot or pan that you cooked chicken in add the sauces with a drop of water as well as the grilled chicken and simmer
Spread them evenly in the pan and top with thyme sprigs. Remove the pan from the oven, scatter the cherry tomatoes on top, and return the pan to the oven
I seared the fillets in butter, black pepper, salt and lemon juice then added the already boiled potato slices, sprinkled a little Robertson's crushed chillies and cayenne pepper and allowed it cook on a low heat with onions and green chillies
This is one of my favourite healthy Mediterranean meals. Butterfly both chicken breasts, then marinade in bowl with olive oil, oregano, paprika, salt, pepper and lemon juice
Young and Hungry | delicious doesn't have to be difficult
sprinkle with salt and pepper if desired for seasoning. Coat the chicken breasts on both sides with 3 Tbsp olive oil and place on one side of the baking sheet. Toss the broccoli with the remaining 3 Tbsp olive oil and place on other side of the baking sheet and season with salt and pepper if desired. 3-4 chicken breasts, boneless and skinless
I’m having one of those days when everything happens at the same time – urgent emails need answering, the phone doesn’t stop ringing and all my clients’ work need to be prioritized
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. Pour in the rice and chicken broth and season with salt and pepper
Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you’ll be forgiven if you make it once a week
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