One-Pan Chicken Drumsticks with Rice and Beans
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www.epicurious.com
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Ingredients

  • 8 chicken drumsticks
  • 2 1/2 tsp. kosher salt, divided
  • 1 tsp. freshly ground black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 tsp. ground cinnamon or cumin
  • 1 tsp. ground turmeric, curry powder, or ground coriander
  • 1/2 cup white rice (any type except for sticky rice)
  • 1 (15-oz.) can chickpeas, white beans, black beans, or other beans, drained, rinsed
  • 1/2 cup dried fruit, such as currants, raisins, cherries, or cranberries (optional)
  • 1/2 tsp. crushed red pepper flakes (optional)
  • 1/4 cup coarsely chopped tender herbs, such as cilantro, parsley, mint, basil, and/or dill
  • 8 chicken drumsticks2 1/2 tsp. kosher salt, divided1 tsp. freshly ground black pepper3 Tbsp. extra-virgin olive oil1 onion, finely chopped1 tsp. ground cinnamon or cumin1 tsp. ground turmeric, curry powder, or ground coriander1/2 cup white rice (any type except for sticky rice)1 (15-oz.) can chickpeas, white beans, black beans, or other beans, drained, rinsed1/2 cup dried fruit, such as currants, raisins, cherries, or cranberries (optional)1/2 tsp. crushed red pepper flakes (optional)1/4 cup coarsely chopped tender herbs, such as cilantro, parsley, mint, basil, and/or dill

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