NO BAKE STRAWBERRY ICE BOXCAKE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • Serves 8 to 12
  • 2 pounds fresh strawberries, washed and patted dry
  • 3 3/4 cups heavy cream, divided
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon rosewater, optional
  • 4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
  • 2 ounces dark chocolate, finely chopped

Instructions

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