NO BAKE RASPBERRY HONEYCOMB PIE
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • NO BAKE RASPBERRY HONEYCOMB PIE
  • Preparation time: 30 mins plus 30 mins chilling, 4 hours freezing
  • Serves 12
  • 250 g packet malt or plain biscuits
  • 85 g butter, melted, plus extra to grease
  • 500 ml vanilla ice-cream
  • 400 g raspberries
  • 140 g honeycomb, broken up

Instructions

Comments

Log in or Register to write a comment.