New York Style Cheesecake
Rumtumtiggs
Rumtumtiggs
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Ingredients

  • 200 g tennis biscuits, caramel flavour
  • 100 g butter, melted
  • 4 large eggs, at room temperature
  • 500 g full cream Greek yogurt
  • 500 g cream cheese (I used the Lancewood brand which is about 230g per tub and I used 2 tubs – it was fine)

Instructions

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