Hey Hey Lovelies…hope you didn’t miss me much. This AWOL Blogger had been busy travelling back home to South Africa for my better-halfs work commitments but I got to go along this time…
PASTA. Mix in cooked pasta and serve with parmesan. Cook your pasta in at least 2 liters boiling salted water till al-dente, strain, keeping 1/2 a cup of pasta water. Stir your cooked pasta in your cooked Carbonara sauce, together with your 1/2 cup of boiled pasta water
Cook the fresh salmon in some boiling water until just cooked through. Drain thoroughly. Drain and clean the tinned pink salmon, and mix together with the cooked fresh salmon
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Creamy tomato, bacon, chicken, mushroom and caramelized onion pasta. So this week I decided to make a pasta with all my favourite things in it and it turned out to be an explosion of flavour in my mouth, like little fairy’s dancing on my tongue
An Incredibly Easy Tomato Sauce for Pasta & PizzaServings. We kick-start the week with my signature tomato sauce which can be stirred into some hot pasta or used as a base for pizza
After another minute add the drained pasta to the mixture, mix well without breaking the pasta and serve (ideally in bowls) sprinkled with a little chopped parsley and chilli
I’ve known about the New York Cheesecake for ages but it was only when I was doing some research into the recipes last week did I realize how much variation was around
boil pasta as per packet instruction. in a wok add some oil add the garlic and red chili paste add the onions and allow to cook until translucent add the tomato cubes allow to soften add the peppers stir fry for 2 minutes add the tomato sauce and 1⁄4 cup water the dry spices simmer add the paneer allow the paneer to soften add the cookes pasta , spring onions and dhania (coriander) add the cream and toss
Stick to the classics with this New York Cheesecake recipe by Stephanie Jaworski. So when it comes to cheese cake we headed to America to find the best recipe and in this case, without question it has to be New York
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