Cape Malay, cape malay cooking, Cape Malay Cooking & Other Delights, Cape Malay Foods, Cape Town, Crustless Milk Tart, Milk Tart Day, SOUTH AFRICA, TRADITIONAL, Traditional Cape Malay Milk Tart
Milk Tart is one of my favourite traditional South African desserts and with National Milk Tart Day being celebrated on Friday 37 February, I thought it was a perfect excuse to make some
braai (bbq) pap. Recipe. Recipe & pic. @naeema_mia. Add 2 cups maize meal to a pot with water (enough to cover the maize) & salt to taste bring to a boil
I obviously can’t remember much from those days, as I was a baby and a toddler, but I can remember numerous other picnic days, and the excitement and anticipation I used to feel when my parents announced we were going on a picnic is still with me today, it must be in my genes
The deadline for WTSIM is today, the rain is pelting down outside and on Saturday when I could have braaied in the sunshine we were too busy making daisy chains, photographing flowers and lolling in the sun to set about building fires and photographing food
Winter weather is no reason not to braai in South Africa. In fact, still, cold winter nights, when you huddle round the fire toasting hands and faces while your back freezes, are often better for braaing than summer evenings, which are rarely still and often have a roaring south-easter blowing
Probably the most revered of all public holidays in South Africa, is the forthcoming ‘Heritage Day’, or as we like to call it – ‘Braai Day’ - where South Africans nationally (and maybe those living abroad who feign a sick day) fire up the braai, gather their friends and family, and take part in a past-time that has descended from generation to generation
Even today, nothing beats that smell. And the smell of a braai. A braai that’s been made which charcoal or briquettes… or hardehout if you’re really lucky
First make the patties by lightly combining all the relevant ingredients, except the last two. Shape into 6 patties, each about 2 cm thick and 10 cm in diameter
A truly Capetonian fish braai – delicious subtle flavours to enhance the fish of your choice. Place Spice Mecca Fish Braai spice, garlic paste, butter, apricot jam and lemon juice in a pot and boil gently
I often credit my. mother and grandmother for my love of food and baking but seldom do I mention. the person who gave me my insatiable sweet tooth (and good genes to tolerate a
Place the patties on these four spots, and start to braai. Continue braaing until the patties are set, and then remove the foil from both sides, when each respective sheet is on top
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