Mutton Akhni
Capemalaycooking
Capemalaycooking
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Ingredients

  • Ingredients
  • 1 kg mutton/lamb pieces
  • 6 medium potatoes, peeled and halved
  • 1 heaped tsp of saffron
  • 3 large onions, finely chopped
  • 50 g butter or margarine
  • 1 cup buttermilk
  • 1 large whole fresh green chilli, slit open
  • 1 Tbsp garlic and ginger paste
  • 1/2 cup chopped fresh dhanya
  • 2 & 1/2 tsp salt, to taste
  • 2 & 1/2 tsp red leaf masala/roasted masala
  • 2 tsp ground jeera/cumin
  • 2 tsp ground coriander/koljana
  • 1 tsp chilli powder
  • 2 tsp turmeric/borrie
  • 4 – 5 cups basmati rice
  • 1/2 cup cooking oil
  • 2 tsp jeera seeds
  • 1 tsp mustard seeds
  • 2 bay leaves
  • 6 cardamom pods, slit open
  • 4 pieces of stick cinnamon
  • 6 all-spices
  • 6 cloves

Instructions

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