Muscovado Drizzle Cake with Pecan Nuts and Cream Cheese Frosting
The Kate Tin
The Kate Tin
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 large eggs
  • 220 g Natura Light Muscovado sugar
  • 120 g butter
  • 1 tsp vanilla extract
  • 280 g cake flour
  • 1 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 100 g pecan nuts
  • 50 g Natura Dark Muscovado sugar
  • 500 g Natura Demerara Icing Sugar, sifted
  • 100 g butter
  • 250 g full fat cream cheese
  • 50 g Light Muscovado Sugar
  • 50 g Dark Muscovado Sugar
  • 75 g butter
  • 1 cup of
  • 1 tbsp water

Instructions

Comments

Log in or Register to write a comment.