40 g
baking powder
4 tsp salt
200g toasted muesli
100g sultanas or raisins
75g chopped dried apples
170g sunflower seeds
40g desiccated coconut
35g linseeds
35g sesame seeds
30g pumpkin seeds
400g brown sugar
3 large eggs
500ml buttermilk
500g butter, melted
(You can add any nuts, seeds or dried fruit of your preference as long as the overall amount of dry ingredients stays the same)
Instructions
WOOLWORTHS BUTTERMILKRUSKS FROM THE TASTE MAGAZINE Recipe by. makes 24 rusks or mosbolletjiesPrep time. 2 hours plus at least 8 hours for the rusks to dry outCooking time. 750 ml buttermilk (no buttermilk. 4 kg organic stone ground cake flour (or a mix of 700 g cake flour and 700 g white bread flour)COOKING INSTRUCTIONSCombine the buttermilk, melted butter and yeast in a large mixing bowl (or the bowl of a mixer) and stir until the yeast starts to dissolve and bubble slightly. If you want to go all the way to create dry rusks, break the cooked dough into pieces along the lines of the original balls, lay out flat on baking sheets and leave in an oven heated to 100ºC overnight or until completely dry, at least 8 hours. To make your own buttermilk, combine 125 ml lemon juice, white spirit or apple cider vinegar with 625 ml full cream milk2. For wholewheat rusks, substitute 700 g white bread flour or 50% (700g) of the stone ground flour with whole wheat flourTASTE’S takeThis is the ultimate buttermilk rusk recipe, passed down to Chef Monché Muller, by her grandmother
cups muesli. While growing up though, there was only one sign that the chilly weather was approaching and that was the gentle sweet smell of my mother's wholewheat buttermilkrusks drying in the oven for what felt like days on end
Beat eggs and buttermilk and add to flour mixture. Cut the rusks into the required size. 500 ml buttermilk. 0000 BASIC BUTTERMILKRUSKS. 500 ml buttermilk
When my then boyfriend/now hubby and I were in varsity, and money for dates was thin on the ground, we used to raid my parents' pantry for Ouma buttermilkrusks dipped in frothy, delicious cappuccinos (the flavoured packet mixes)
Add buttermilk and cream. Brush tops with buttermilk. 1/2 cup low-fat buttermilk, plus more for brushing. 1/2 cup low-fat buttermilk, plus more for brushing
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If you Google any combination of the words “chicken” and “buttermilk” chances are that at some point you will find yourself at a recipe for Southern Fried Chicken
I made today’s recipe for Buttermilk Chive Waffles with Turkey & Cheesy Poached Eggs in my Sage Appliances No-Mess Waffle Maker, which is a breeze to use and has a moat around the outside for excess waffle batter collection, hence the name, “No Mess”
In a large jug mix the butter, buttermilk and egg and add to the dry ingredients. Makes about 4 dozen. Combine the flour, bran, oats, baking powder, cranberries, seeds and SUGAlite in a mixing bowl
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