Mozart Cake
Bits of Sunshine
Bits of Sunshine
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  • 4 meringue rounds (I made a double batch of this recipe for the meringue circles)
  • 500 g mascarpone cheese (2 tubs)
  • 500 ml heavy whipping cream (2 cups)
  • 250 g dark chocolate
  • 200 g pecan nuts
  • nutella for drizzling
  • In a bowl, mix together the mascarpone cheese and cream until smooth (do not over mix!)
  • Spread 1/4 of the cheese mixture over the first round, sprinkle with 1/4 of the nuts and chocolate and drizzle a little nutella over it to top it off.
  • Continue to do this with the other 3 rounds, layering them one on top of the other.
  • When assembled, refrigerate for at least 12 hours before serving to allow the flavours to soak and blend.



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