Mozambican Peri-Peri Prawns
All-Tim-Ate
All-Tim-Ate
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Ingredients

  • 1 kg of prawns (by the deveined kind, will save you hassle and time)
  • 10 fat green/red chilli peppers – keep the seeds for heat and kick
  • 2 tbs of fresh grated ginger
  • 3 pieces of garlic crushed

Instructions

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